Forage, Ferment & Feast Lunch

Join us at Lime Wood on Wednesday 24th June for a day of nature, learning and nourishment, celebrating summer.

Led by our resident forager Sammie Longhorn, begin the day exploring the grounds of Lime Wood to discover seasonal, edible treasures growing all around us. You’ll then be guided into the art of fermentation with Rachel Booth, founder of Newlyn Fermentary, alongside our Head Chef Iain Longhorn.

In this hands-on workshop, Rachel will share her passion for fermented foods, from gut-friendly kefirs to vibrant kvass, showing just how simple it is to transform foraged ingredients into nourishing, flavourful creations at home. Learn the foundations of lacto-fermentation - one of the oldest and most health beneficial preservation techniques. The morning concludes with a relaxed, seasonal lunch in Raw & Cured.

Timings:

9:30am – Arrival

10:00am – 11:00am – Foraging with Sammie

11:00am – Tea break (wild teas and fermented drinks)

11:15am – 1:00pm – Fermentation workshop with Rachel

1:20pm – 2:45pm – Lunch in Raw & Cured

£155 per person to include a guided forage, fermentation workshop, lunch with soft drinks, and your own two ferments to take home.

Herb House Members receive 35% off this event - please book with Herb House Spa Reception or by entering your promotional code.

Please note, this event is for guests aged 18 and over. We kindly ask that you let us know of any dietary requirements in advance. Please wear appropriate footwear and clothing for outdoor foraging.